Le Jardin Les Crayères

51100 REIMS
14/20
 Chef's Restaurant
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8 PHOTOS
Chef
Christophe Moret
Cooking
French | Local | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking
Style
Bistro/Brasserie | Casual | Elegant | With family | With friends
Price Indicative price per person (excl. drinks)
42 € to 60 €

Gault&Millau's review

14/20
Chef's Restaurant A vast annex of the château, tastefully renovated in contemporary loft style, houses the second restaurant of the legendary Domaine des Crayères, set in seven hectares of lush parkland. Whether on the terrace on sunny days or in the voluminous glass-walled dining rooms, you'll be greeted by a top-flight team who skilfully run a permanently full service. The open kitchen, overseen by chef Christophe Moret, is just like the place: precise, clean and intelligent. There's no caviar, just finely smoked herring on two-textured beet, spiced up with horseradish, before precisely cooked sea trout à la florentine, accompanied by vegetables of the moment in a vinegar sauce; the chef's dessert highlights a candied pear on a bed of chocolate, the raw fruit rounding off the ensemble. The young people of Reims, but not only, have taken over this restaurant, whose wine list is richly stocked with champagnes served in magnums. The price-pleasure ratio is obvious, with a €42 lunch and dinner menu for a cuisine that makes the most of the produce.
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Address 7 Avenue du Général Giraud
51100 Reims
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Opening
Opened today
Monday Lunch Dinner
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People
  • Christophe Moret
    Christophe Moret Chef
    Christophe Moret Christophe Moret Chef
  • Arnaud Valary
    Arnaud Valary Hotel manager
    Arnaud Valary Arnaud Valary Hotel manager
  • Rosalie Boucher
    Rosalie Boucher Pastry Chef
    Rosalie Boucher Rosalie Boucher Pastry Chef
  • Lucas Kleinclauss
    Lucas Kleinclauss Chef de service
    Lucas Kleinclauss Lucas Kleinclauss Chef de service
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    Mathieu Cré Head sommelier
    Created with Fabric.js 5.2.4 Mathieu Cré Head sommelier