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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Parc Les Crayères

51100 REIMS
17/20
 Prestige Restaurant
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9 PHOTOS
Chef Christophe Moret
Cooking French | Gastronomic | Signature cuisine
Services Accomodation | Children's Menu | Disabled access | Garden | Pets allowed | Private Parking | Valet parking
Price Indicative price per person (excl. drinks)
120 € to 270 €
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Gault&Millau's review
17/20
Prestige Restaurant With Philippe Mille's retirement behind them, the Gardinier family has turned to a sure bet to take over the kitchens of this legendary address. Educated at the Ducasse school, of which he has become one of the most loyal lieutenants (Louis XV, Plaza Athénée, Spoon...), Bruno Cirino's former pupil (when the latter was working in the Basque country) undoubtedly has the ideal profile to satisfy a clientele seeking both excellence and assurance. In these aristocratic-looking lounges, where you take your seat after leaving your carriage with the valet, Christophe Moret does what you've come for: luxurious cuisine, based on high-caste products such as foie gras terrine just lacquered, fresh pink Ecly mushrooms and matcha tea powder, goujonnette de saint-pierre, citron confit, leek and potato tagliatelle and marinière sauce, before a very fine two-course Racan pigeon, first à la Montmorency (cherries, cherry almonds and pigeon sauce with cherry pulp) then royale and foie gras consommé. Lovely desserts, including a remarkable work with strawberries, crème fraîche and a strawberry and red wine sorbet. Perfectly oiled service, both precise and always at the right distance, huge cellar.
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Address 64 Boulevard Henry Vasnier
51100 Reims
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Sunday Lunch Dinner
People
Christophe Moret
Christophe Moret Chef
Christophe Moret Christophe Moret Chef
Arnaud Valary
Arnaud Valary Hotel manager
Arnaud Valary Arnaud Valary Hotel manager
Rosalie Boucher
Rosalie Boucher Pastry Chef
Rosalie Boucher Rosalie Boucher Pastry Chef
Michel Gebel
Michel Gebel Chef de service
Michel Gebel Michel Gebel Chef de service
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Florent Levy Bencheton Head sommelier
Created with Fabric.js 5.2.4 Florent Levy Bencheton Head sommelier
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Discover this restaurant's hotel

Domaine Les Crayères
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Domaine Les Crayères
Address 51100 REIMS
Services Charm, Disabled access, Golf, Meeting rooms, Minibar, On-site catering
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Domaine Les Crayères
Exceptional Hotel
Domaine Les Crayères
Address 51100 REIMS
Services Charm, Disabled access, Golf, Meeting rooms, Minibar, On-site catering
Budget 490 €
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