Le Parc Les Crayères

51100 REIMS
16/20
 Remarkable Restaurant
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© JeanBaptisteDelerue
© MichelJolyot
© LaurentRodriguez
9 PHOTOS
Chef
Christophe Moret
Cooking
French | Gastronomic | Signature cuisine
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking | Valet parking
Style
Elegant | Exceptional setting | Romantic
Budget (€)
Indicative price per person (excl. drinks)
120 to 270

Gault&Millau's review 2026

In a bid to level the playing field, chef Christophe Moret is undoubtedly the right man for the job. With his steady hand and impeccable technique, Alain Ducasse's former right-hand man, who previously worked at the Shangri-La, has lost none of his mastery, in line with the desire of this prestigious establishment to consolidate its position. Traditional Reims clientele can therefore rely on these guarantees, in a short menu of familiar flavors without a hitch. After the foie gras champignons de Paris, a little less daring than Barbot's in the past, on a high-quality product, the saint-pierre is firm and supple with leek and potato tagliatelle, a shellfish and citron confit marinière, a pigeon cherry turnip beet in the rules of the art. Rosalie Boucher's inspiration for desserts is always excellent, with a magnificent apricot-oat-olive-oil composition and gourmet mignardises (irresistible mendiant chocolate). A large-scale cellar, historically one of the most well-stocked in France, with all the great champagnes, burgundies and clarets, but never forgetting to regenerate over the years with a few fashionable names.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 64 Boulevard Henry Vasnier
51100 Reims
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Christophe Moret
    Christophe Moret Chef
    Christophe Moret Christophe Moret Chef
  • Arnaud Valary
    Arnaud Valary Hotel manager
    Arnaud Valary Arnaud Valary Hotel manager
  • Rosalie Boucher
    Rosalie Boucher Pastry Chef
    Rosalie Boucher Rosalie Boucher Pastry Chef
  • Michel Gebel
    Michel Gebel Chef de service
    Michel Gebel Michel Gebel Chef de service
  • Florent Levy Bencheton
    Florent Levy Bencheton Head sommelier
    Florent Levy Bencheton Florent Levy Bencheton Head sommelier