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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Grande Georgette

51100 REIMS
13/20
 Chef's Restaurant
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© LaurentRodriguez
© LaurentRodriguez
© LaurentRodriguez
11 PHOTOS
Chef Julien Raphanel
Cooking French | Gastronomic | Local
Services Accomodation | Terrace
Price Indicative price per person (excl. drinks)
39€ à 120€
Gault&Millau's review
13/20
Chef's Restaurant It may be a hotel restaurant with a brasserie feel, but the quality and efficiency are there! A true chef's cuisine that matches the ambitions of the house, and also the hefty prices, but which doesn't skimp on quantity or on the high standard of produce and preparation: langoustine in declension, seared with horseradish and warm quenelle-style, braised sweetbreads with chanterelles and yellow wine, candied nectarines, strawberry and rhubarb tartlet. The à la carte menu is well over €100, but the menus are well laid out and give a radiant image of the house, from €65 to €120, and €49 for lunch. An extensive cellar, rich in champagnes, with a wide choice by the glass.
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Plan
Address 18 Rue Tronsson Ducoudray
51100 Reims
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
Julien Raphanel
Julien Raphanel Chef
Julien Raphanel Julien Raphanel Chef

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