Le Comptoir des Docks

39600 ARBOIS
11.5/20
 Gourmet Restaurant
SHARE
Cooking
French | Traditional
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
29 €

Gault&Millau's review

11.5/20
Gourmet Restaurant On the main square, this traditional brasserie is a sure bet, a warm and lively place, where chef Ludovic Alran offers masterful regional cuisine. Formerly second-in-command to Jean-Paul Jeunet and then Steven Naessens, the chef's experience and taste for fine produce are reflected in his convincing seasonal dishes. These include a starter of asparagus, avocado and lemon, with fine slices of salmon in gravelax, a memorable supreme of poultry and morel butter, with an elegant pressed potato with morel mushrooms and yellow wine sauce, and an all-chocolate dessert. The wine cellar follows suit, with a fine presentation of Jura vineyards and clever ideas about the rest of the country (Fabien Jouves, Achillée, domaine des Huards, Matthieu Barret, domaine Ampelous...). Reservations recommended.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 27 Place de la Liberté
39600 Arbois
NAVIGATE TO
People
  • Created with Fabric.js 5.2.4
    Chef
    Created with Fabric.js 5.2.4 Chef
  • Created with Fabric.js 5.2.4
    Pastry Cook
    Created with Fabric.js 5.2.4 Pastry Cook
  • Created with Fabric.js 5.2.4
    Sommelier
    Created with Fabric.js 5.2.4 Sommelier