Auberge de Bellevie

39800 GROZON
12/20
 Gourmet Restaurant
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8 PHOTOS
Chef
Byron Fini
Cooking
French | Local
Services
Accomodation | Terrace
Budget (€)
Indicative price per person (excl. drinks)
25 to 35

Gault&Millau's review 2026

The menu changes almost every shift, depending on the market, what's been picked, what you're in the mood for, in this well-appointed stone-and-beam house ten minutes from Arbois. With Zoé Boinet and her chef Byron, who came through the Doyenné de Saint-Vrain, everything is spontaneous and joyful, but not improvised. For the well-designed, decisive plates shake the coconut tree for good reason: sea bream celery capers and garum, mackerel yoghurt cebette wasabina, veal tongue almond lemon confit oregano, plates you're unlikely to see again, so fertile is the imagination here, under the house slogan "lively cuisine, vibrant wines and white sheets", the place offering a few guest rooms.
LOCATION

LOCATION

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Address 14 Rue du Bourg Bas
39800 Grozon
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  • Byron Fini
    Byron Fini Chef
    Byron Fini Byron Fini Chef