Le Clos Alice

39600 ARBOIS
13.5/20
 Chef's Restaurant
SHARE SHARE
BOOK
© DR
© DR
2 PHOTOS
Cooking
French | Gastronomic
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
59 to 79

Gault&Millau's review 2026

This is undoubtedly the most beautiful hotel in Arbois, a magnificent 5* house entirely renovated in a classic style, with period furniture and remarkable finishes. The restaurant room, with its herringbone parquet flooring, marble tables, moldings and beautiful gold-leaf clock, immediately establishes a remarkable sense of chic and luxury. The menu, devised by Dijon chef David Zuddas, features classic regional recipes, beautifully executed: white asparagus, trout from Les Planches in gravelax, verbena and black lemon, a beautiful organic egg, roasted hazelnuts, mushrooms and wild garlic; oriental-style pigeon breast, confit leg, carrots, chickpeas and tangy date condiment; strawberry dessert, raw cream, soft meringue, arugula and olive oil. Well-stocked cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 4 Route de Besançon
39600 Arbois
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier