Le Bistronôme

39600 ARBOIS
13/20
 Chef's Restaurant
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Chef
Jérôme Brousseau
Cooking
French | Healthy cooking | Local | Modern
Services
Terrace
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
35 € to 65 €

Gault&Millau's review

13/20
Chef's Restaurant Lisa and Jérôme met at Jean-Paul Jeunet's before setting up on their own, she in pastry and he behind the stove. The address is a vibrant tribute to the Jura, both with the splendid view over the Cuisance, and in the dishes, where the regional terroir and the seasons are very much to the fore. The compositions are sophisticated: green asparagus with iodized sea spray, shellfish and light wild garlic mousse; brook trout with artichokes, spinach coulis and grilled fumet risotto; half-pigeon from the Quintard house seared on a Japanese barbecue, strong juice with smoked Penja pepper, cereals and peas with bacon; strawberries in crispy thin sheets, geranium rosa and rose buds. Menus from €35 to €65.
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Address 62 Rue de Faramand
39600 Arbois
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
  • Jérôme Brousseau
    Jérôme Brousseau Chef
    Jérôme Brousseau Jérôme Brousseau Chef
  • Lisa Vuillemin
    Lisa Vuillemin Pastry Chef
    Lisa Vuillemin Lisa Vuillemin Pastry Chef