Le Bistronôme

39600 ARBOIS
13/20
 Chef's Restaurant
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BOOK
© LAM
© LAM
© LAM
9 PHOTOS
Chef
Jérôme Brousseau
Cooking
French | Healthy cooking | Local | Modern
Services
Terrace
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
35 to 65

Gault&Millau's review 2026

Today, it's Arbois' top table, where lovers of good food and good wine meet with absolute confidence. Alumni of Jean-Paul Jeunet's restaurant, where they met, Lisa and Jérôme have now become independent, and lavish their talents here, in this magnificent house suspended above the Cuisance. While admiring the view over the village and its greenery, you can discover a cutting-edge vision of the local terroir: green asparagus with nori seaweed and wild garlic, brook trout from Moulin de Pierre, clove sauce, Jura chickpeas and cauliflower, anne et Vincent Perrin's heart of pork chop, miso brown juice, Parisian-style gnocchi with leeks and dandelion greens, or Nicolas Berge's buckwheat and Venezuela dark chocolate, hot-cold, candied red beet and geranium rosa. A fine regional cellar.

Map

62 Rue de Faramand, 39600 Arbois, France © OpenMapTiles © OpenStreetMap
62 Rue de Faramand 39600 Arbois
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Opening hours

OPENING HOURS

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People
  • Jérôme Brousseau
    Jérôme Brousseau Chef
    Jérôme Brousseau Jérôme Brousseau Chef
  • Lisa Vuillemin
    Lisa Vuillemin Pastry Chef
    Lisa Vuillemin Lisa Vuillemin Pastry Chef
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