Les Caudalies

39600 ARBOIS
12/20
 Gourmet Restaurant
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7 PHOTOS
Chef
Nadine Troussard
Cooking
French | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking | Takeaway
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
65 € to 70 €

Gault&Millau's review

12/20
Gourmet Restaurant An institutional hotel-restaurant in Arbois, passing the years with wisdom and constancy. In the kitchen, Nadine Troussard works Jura traditions with undeniable savoir-faire. These include white asparagus with wild garlic royale, hazelnut butter emulsion, spice-marinated akami tuna, grilled serra cheese and black garlic persillade, Jura farmhouse poultry with morels and yellow wine, gnocchi with Meaux mustard and chicken crispy. Excellent cellar with over 1,500 references.
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Address 20 Avenue Pasteur
39600 Arbois
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    Nadine Troussard Chef
    Created with Fabric.js 5.2.4 Nadine Troussard Chef