Le Comptoir de l'Iroise

Rating: 13
Author: Gault&Millau

8 Quai Camille Pelletan, 29770 Audierne, France

13/20
Chef's Restaurant

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3 PHOTOS

Location: Audierne
Chef: Éric Lavallée
Cooking: French | Traditional
Services: Access for people with disabilities, Children's Menu, Pets allowed, Takeaway
Style: Casual, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

20.50 to 48

Gault&Millau's review 2026

13/20

Chef's Restaurant

Behind the livelier, more relaxed tone of the counter, you can still detect traces of Éric Lavallée's former life, when he ran his own gastronomic restaurant for many years! The bar lounge and bistronomic table versions benefit from this experience, blending great technique with more accessible dishes. The cheerful ambience of the house is matched by a range of delightful dishes, including a fine platter of Spanish charcuterie, spider crab with combawa, watercress broth pearled with borage oil, morel mushroom and asparagus puff pastry with yellow wine, peach return with green asparagus, crispy tapenade ravioli, citrus cream, sesame tuile and olive oil ice cream. Menu €48.