Hôtel de la Plage

29550 PLONEVEZ-PORZAY

13/20
Chef's Restaurant

10 PHOTOS

Chef Yoann Noël

Cooking French | Seafood

Price Indicative price per person (excl. drinks)

62 € to 132 €

Gault&Millau's review

13/20

Chef's Restaurant A centuries-old building, nestled at the end of a protective cove, in a furiously Breton landscape. The ocean is there, within fork's reach, and iodine is omnipresent in the atmosphere and in Yoann Noël's dishes: shellfish ravioli, iodized light cream with smoky notes, saint-pierre, parsnips, tonka bean and calf's head, saddle of lamb, corn declension and herb crust, before a lovely chocolate dessert.

MAP

Address Chapelle Sainte-Anne-la-Palud
29550 Plonevez-Porzay

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Yoann Noël Chef

Menu A la carte

Starter Ormeaux de L’Île de Groix €35 L'Assiette de Saumon Fumé Maison €19

Main course Lieu Jaune de Ligne €36 Epaule d’Agneau €41

Dessert Soufflé Chaud au Grand Marnier €19

Menus Couleurs de Bretagne… A Sainte Anne la Palud €62 Milliau €72 Augustine €132

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Prestige Hotel

Hôtel de la Plage

Address 29550 PLONEVEZ-PORZAY

Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Swimming pool

Budget 267 €

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Prestige Hotel

Hôtel de la Plage

Address 29550 PLONEVEZ-PORZAY

Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Swimming pool

Budget 267 €

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