Hôtel de la Plage

29550 PLONEVEZ-PORZAY
13/20
 Chef's Restaurant
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© Erwan Fiquet
© Erwan Fiquet
© Erwan Fiquet
4 PHOTOS
Chef
Yoann Noël
Cooking
French | Seafood
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking | Terrace
Style
Exceptional setting | Romantic
Budget (€)
Indicative price per person (excl. drinks)
76 to 115

Gault&Millau's review 2025

A centuries-old building, nestled at the end of a protective cove, in a furiously Breton landscape. The ocean is there, within fork's reach, and iodine is omnipresent in the atmosphere and in Yoann Noël's dishes: shellfish ravioli, iodized light cream with smoky notes, saint-pierre, parsnips, tonka bean and calf's head, saddle of lamb, corn declension and herb crust, before a lovely chocolate dessert.

Map

Chapelle Sainte-Anne-la-Palud, 29550 Plonevez-Porzay, France © OpenMapTiles © OpenStreetMap
Chapelle Sainte-Anne-la-Palud 29550 Plonevez-Porzay
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People
  • Yoann Noël
    Yoann Noël Chef
    Yoann Noël Yoann Noël Chef