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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Orizhon

29770 AUDIERNE
11/20
 Gourmet Restaurant
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14 PHOTOS
Chef Camila Seixas
Cooking French | Local
Services Terrace
Price Indicative price per person (excl. drinks)
20.5€ à 24€
Gault&Millau's review
11/20
Gourmet Restaurant On the quayside, this blue-and-white marine house keeps its promise of the open sea. Brazilian chef Camila and her Breton companion take you by the hand for a fragrant and exciting adventure with local produce: gravlax of pollack, beet with merlot vinegar, rice chips and blackcurrant pepper, caramelized octopus, spring onions, quinoa, pecans and larded piquillo sauce, creamy dulce de lèche, buckwheat espuma and popcorn, chocolate cookie, in an always interesting menu offering complete sequences for under €50. Very attentive service, generalist cellar with a good proportion of organic wine.
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Plan
Address 2 Quai Jacques de Thézac
29770 Audierne
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Monday Lunch Dinner
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People
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Camila Seixas Chef
Created with Fabric.js 5.2.4 Camila Seixas Chef
Created with Fabric.js 5.2.4
Aurélien Digne Chef de service
Created with Fabric.js 5.2.4 Aurélien Digne Chef de service

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