Orizhon

29770 AUDIERNE
11/20
 Gourmet Restaurant
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14 PHOTOS
Chef
Camila Seixas
Cooking
French | Local
Services
Terrace
Style
Romantic | With family | With friends
Price Indicative price per person (excl. drinks)
20.5 € to 24 €

Gault&Millau's review

11/20
Gourmet Restaurant On the quayside, this blue-and-white marine house keeps its promise of the open sea. Brazilian chef Camila and her Breton companion take you by the hand for a fragrant and exciting adventure with local produce: gravlax of pollack, beet with merlot vinegar, rice chips and blackcurrant pepper, caramelized octopus, spring onions, quinoa, pecans and larded piquillo sauce, creamy dulce de lèche, buckwheat espuma and popcorn, chocolate cookie, in an always interesting menu offering complete sequences for under €50. Very attentive service, generalist cellar with a good proportion of organic wine.
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Address 2 Quai Jacques de Thézac
29770 Audierne
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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    Camila Seixas Chef
    Created with Fabric.js 5.2.4 Camila Seixas Chef
  • Created with Fabric.js 5.2.4
    Aurélien Digne Chef de service
    Created with Fabric.js 5.2.4 Aurélien Digne Chef de service