Cantine et canons

Rating: 12.5
Author: Gault&Millau

29160 MORGAT

12.5/20
Gourmet Restaurant

Cooking: French
Services: Children's Menu
Style: Casual | Wine Bar | With friends

Gault&Millau's review 2026

It's one of the great revelations of recent years: a modern, welcoming bistro just two blocks from the sea. Taken over by Mathilde and Pierre-Emmanuel, the premises are now covered with bottles on the shelves, while the plates feature seasonal, classically-inspired cuisine, proving the talents of the chefs. It's fresh and tasty, beautifully presented, showing off the skate wing, Peruvian oca and nasturtium salad, caper vinaigrette, marinated emissola, sesame cookie, dashi jelly, skin-roasted lean, rutabaga, orange and saffron, a good coq au vin, mead and orange cream, raisins, burnt orange and almond crumble. A fine selection in the cellar, with over three hundred references.