L'Insolite

29100 DOUARNENEZ
13.5/20
 Chef's Restaurant
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4 PHOTOS
Chef
Gaël Ruscart
Cooking
French
Services
Accomodation | Children's Menu | Cooking lessons | Garden | Pets allowed
Style
With family
Price Indicative price per person (excl. drinks)
57 € to 77 €

Gault&Millau's review

13.5/20
Chef's Restaurant Located in the heart of the town of Douarnenez, in the Hôtel de France, l'Insolite by Gaël Ruscart (who was one of our Young Talents in 2012) offers a consistent cuisine, solidly based on its two toques and relying essentially on noble products and tried-and-tested recipes: (wild) gambas grilled a la plancha, artichoke, black olive purée and grated black truffle, pan-fried filet of saint-pierre, zucchini flower stuffed with mild curry, creamy shellfish sauce, to conclude with a gourmet bourbon vanilla cream, spiced strawberries, pistachio praline, rosemary ice cream and sweet almond emulsion. Classic cellar, relevant choice by the glass.
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Address 4 Rue Jean Jaurès
29100 Douarnenez
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    Gaël Ruscart Chef
    Created with Fabric.js 5.2.4 Gaël Ruscart Chef