Le Cheval Blanc

Rating: 11
Author: Gault&Millau

Le Cheval Blanc, 5 Place Charles Bidault, 37150 Bléré, France

11/20
Gourmet Restaurant

4 PHOTOS

Cooking: French
Services: Accomodation | Garden | Terrace
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

28 to 40

Gault&Millau's review 2025

A charming restaurant in the heart of Bléré, within the hotel of the same name, decorated in a blend of traditional Touraine style and modernity. The chef offers seasonal market cuisine on beautifully presented plates. The tartar of raw and cooked beet, marinated and burnt trout, crunchy vegetable virgin is fresh and pleasant, before a succulent supreme of poultry stuffed with black pudding, accompanied by seasonal vegetables (unfortunately lacking in relief in terms of seasoning and texture); we finish with the hazelnut feuillantine, smooth hazelnut cream, pan-fried oranges (which were actually clementines) with Touraine saffron, orange and lime coulis. The cellar offers some fine references in the region, including wines by the glass, with a lovely Chenonceau from Domaine Curassier (located a few hundred meters from the restaurant).