Le Cheval Blanc

37150 BLÉRÉ
11/20
 Gourmet Restaurant
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Cooking
French
Services
Accomodation | Garden | Terrace
Style
With family | With friends
Price Indicative price per person (excl. drinks)
28 € to 40 €

Gault&Millau's review

11/20
Gourmet Restaurant A charming restaurant in the heart of Bléré, within the hotel of the same name, decorated in a blend of traditional Touraine style and modernity. The chef offers seasonal market cuisine on beautifully presented plates. The tartar of raw and cooked beet, marinated and burnt trout, crunchy vegetable virgin is fresh and pleasant, before a succulent supreme of poultry stuffed with black pudding, accompanied by seasonal vegetables (unfortunately lacking in relief in terms of seasoning and texture); we finish with the hazelnut feuillantine, smooth hazelnut cream, pan-fried oranges (which were actually clementines) with Touraine saffron, orange and lime coulis. The cellar offers some fine references in the region, including wines by the glass, with a lovely Chenonceau from Domaine Curassier (located a few hundred meters from the restaurant).
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Address 5 Place Charles Bidault
37150 Bléré
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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