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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge du Bon Laboureur

37150 CHENONCEAUX
14/20
 Chef's Restaurant
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13 PHOTOS
Chef Antoine Jeudi
Cooking French | Gastronomic
Services Access disabled | Accomodation | Children's menu | Pets allowed | Private parking lot | Valet parking
Price Indicative price per person (excl. drinks)
51 €
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Gault&Millau's review
14/20
Chef's Restaurant A form of uncertainty seems to hang over this fine house. The arrival of Julien Perrodin had restored our confidence in the capabilities and well-known assets of this solid house next to the château. Our latest experience, if it maintains the toques, also shows the progress to be made, in terms of harmony and personality in the plate. For the langoustines with beet vinaigrette and parsley cream, the pearly saint-pierre, leek and celery confit, marinated egg yolk, butternut and smoked bonito, and above all the good coffee dessert, creamy Tanzanie 70% chocolate, shortbread cookie, espresso coffee ice cream, we remain confident.
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Address 6 Rue du Docteur Bretonneau
37150 Chenonceaux
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Antoine Jeudi Chef
Created with Fabric.js 5.2.4 Antoine Jeudi Chef
Julien Perrodin
Julien Perrodin Chef
Julien Perrodin Julien Perrodin Chef
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Damien Chéry Chef
Created with Fabric.js 5.2.4 Damien Chéry Chef
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Fabrice Dagaut Sommelier
Created with Fabric.js 5.2.4 Fabrice Dagaut Sommelier
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