Berthelot - Hôtel La Brèche

37400 AMBOISE
13.5/20
 Chef's Restaurant
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8 PHOTOS
Chef
Jérôme Berthelot
Cooking
French | Traditional
Services
Accomodation | Garden | Terrace
Budget (€)
Indicative price per person (excl. drinks)
48 to 89

Gault&Millau's review 2026

Away from the tourist hustle and bustle of the historic center, the Hôtel de la Brèche is undoubtedly a classic of Ambacan life. It's also, and above all, a family affair, the Berthelots, also the name of the restaurant; Isabelle is the hostess, and Jérôme and his daughter Justine are in charge of the kitchen. Each one masters his or her part, in a modern, natural atmosphere, both in the dining room and on the plate. Enjoy the rosy veal fillet, butternut with vadouvan, crispy agria and fresh dhal. For dessert, Justine's speciality, a delicious variation on the peanut: ice cream, cookie, cream, chocolate decoration... it's all there, not forgetting the caramelized peanut that reminds us of fairground scrunchies. And let's not forget the well-stocked, seriously run cellar, with its emphasis on regional stars.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 26 Rue Jules Ferry
37400 Amboise
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Opening hours

OPENING HOURS

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People
  • Jérôme Berthelot
    Jérôme Berthelot Chef
    Jérôme Berthelot Jérôme Berthelot Chef
  • Justine Berthelot
    Justine Berthelot Pastry Chef
    Justine Berthelot Justine Berthelot Pastry Chef