Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

La Brèche

37400 AMBOISE
13.5/20
 Chef's Restaurant
SHARE
8 PHOTOS
Chef Jérôme Berthelot
Cooking French | Traditional
Services Accomodation | Garden | Terrace
Price Indicative price per person (excl. drinks)
53€ à 89€
Gault&Millau's review
13.5/20
Chef's Restaurant Away from the tourist hustle and bustle of the historic center, the Hôtel de la Brèche is undoubtedly a classic of Ambacan life. It's also, and above all, a family affair, the Berthelots, also the name of the restaurant; Isabelle is the hostess, and Jérôme and his daughter Justine are in charge of the kitchen. Each one masters his or her part, in a modern, natural atmosphere, both in the dining room and on the plate. Enjoy the rosy veal fillet, butternut with vadouvan, crispy agria and fresh dhal. For dessert, Justine's speciality, a delicious variation on the peanut: ice cream, cookie, cream, chocolate decoration... it's all there, not forgetting the caramelized peanut that reminds us of fairground scrunchies. And let's not forget the well-stocked, seriously run cellar, with its emphasis on regional stars.
READ MORE ...
READ LESS ...
Plan
Address 26 Rue Jules Ferry
37400 Amboise
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Jérôme Berthelot Chef
Created with Fabric.js 5.2.4 Jérôme Berthelot Chef
Created with Fabric.js 5.2.4
Justine Berthelot Pastry Chef
Created with Fabric.js 5.2.4 Justine Berthelot Pastry Chef

Nearby restaurants

Les Arpents
Open
13.5/20
 Chef's Restaurant

Les Arpents

Address 37400 AMBOISE
Chef Franck Breton
Cooking French
Budget 26€ à 61€
Hostellerie du Château de Pray
Open
13/20
 Chef's Restaurant

Hostellerie du Château de Pray

Address 37530 CHARGÉ
Chef Arnaud Philippon
Budget 63€ à 87€
L'Aubinière
Open
15/20
 Remarkable Restaurant

L'Aubinière

Address 37530 SAINT-OUEN-LES-VIGNES
Chef Jacques Arrayet
Budget 48€ à 69€
Les Closeaux
Open
12/20
 Gourmet Restaurant

Les Closeaux

Address 41400 VALLIÈRES-LES-GRANDES
Chef Christophe Lunais
Budget 15€ à 41€
L’Amphitryon - Château Louise de la Vallière
Open
12/20
 Gourmet Restaurant

L’Amphitryon - Château Louise de la Vallière

Address 37380 REUGNY
Chef Jeffrey Pestana
Cooking French
Budget 90€ à 120€
Le Cheval Blanc
Open
11/20
 Gourmet Restaurant

Le Cheval Blanc

Address 37150 BLÉRÉ
Cooking French
Budget 28€ à 40€

Nearby hotels

Hôtel le Choiseul
Open
Prestige Hotel

Hôtel le Choiseul

Address 37400 AMBOISE
Services Charm, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Restaurant   
Le Clos d'Amboise
Open
Prestige Hotel

Le Clos d'Amboise

Address 37400 AMBOISE
Services Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed, Private Parking
Château de Pray
Open
Prestige Hotel

Château de Pray

Address 37530 CHARGÉ
Services Meeting rooms, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Room service
Restaurant 13/20  
Château Louise de La Vallière
Open
Exceptional Hotel

Château Louise de La Vallière

Address 37380 REUGNY
Services Charm, Disabled access, On-site catering, Pets allowed, Private Parking, Room service
Restaurant 12/20  
Château de la Haute Borde
Open
Out of ranking

Château de la Haute Borde

Address 41150 RILLY-SUR-LOIRE
Services Bed & Breakfast, Disabled access, Pets allowed, Private Parking, Swimming pool
Les Hautes Roches
Open
Prestige Hotel

Les Hautes Roches

Address 37210 ROCHECORBON
Services Children welcome, Minibar, On-site catering, Pets allowed, Private Parking, Room service

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners
Become a Partner
LEARN MORE