Les Arpents

37400 AMBOISE
13.5/20
 Chef's Restaurant
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© Jean-Christophe COUTAND-MEHEUT
© Jean-Christophe COUTAND-MEHEUT
© Jean-Christophe COUTAND-MEHEUT
12 PHOTOS
Chef
Franck Breton
Cooking
French
Services
Access for people with disabilities
Price Indicative price per person (excl. drinks)
26 € to 61 €

Gault&Millau's review

13.5/20
Chef's Restaurant A good chef in the kitchen, a quality relay in the dining room, taste and technique in a beautiful daily inspiration, that's why Les Arpents sweeps the city's votes and deserves every year an improving grade. The owner's partner in the dining room maintains the good mood with efficiency, and supervises a well-honed service, the good bread comes from the bakery next door and gourmandise is in the driver's seat. With the black pudding tart with Séchouan pepper and pear, the veal in two ways with its piece of tongue, the good rice pudding and parsnip texture. It's a well-thought-out, well-executed service, with a well-informed and well-advised cellar, and an excellent price-pleasure ratio for this €42 menu.
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MAP

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Address 5 Rue d'Orange
37400 Amboise
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
  • Franck Breton
    Franck Breton Chef
    Franck Breton Franck Breton Chef