Le Cadoret
1 Rue Pradier, 75019 Paris, France
Practical information
- Location
- Paris
- Chef
- Alice Newman
- Cooking
- Traditional
- Services
- Children's Menu, Terrace
- Style
- Bistro/Brasserie
Budget
(€)
Indicative price per person (excl. drinks)
36 to 50
Gault&Millau's review 2026
11/20
Gourmet Restaurant
Behind an unnamed corner façade lies Cadoret, with its bright room, mosaic floor and semi-open kitchen area. At lunchtime, the only menu at €25 is a pleasant home-style meal: roasted Brussels sprouts, salsa macha vinaigrette; pig surprise, salsa verde, mashed potatoes, panna cotta, hazelnuts. For dinner, our chef Alice Newman offers a more ambitious à la carte menu (scallops, crème crue; poached veal brain, beurre blanc; roast duckling, pomme brûlée; brioche ice cream, chocolate tuile...). Organic and biodynamic cellars: Les Insouciantes, Didier Grappe's Jura, Henri Chauvet's Froussard Côtes-d'Auvergne, Les Maisons Rouges Jasnières. Relaxed welcome and service.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Alice Newman Chef
