Le Cadoret

11/20
 Gourmet Restaurant
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BOOK
Chef
Alice Newman
Cooking
Traditional
Services
Children's Menu | Terrace
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
36 to 50

Gault&Millau's review 2026

Behind an unnamed corner façade lies Cadoret, with its bright room, mosaic floor and semi-open kitchen area. At lunchtime, the only €25 menu is a pleasantly homey affair: roasted Brussels sprouts, salsa macha vinaigrette, pig surprise, salsa verde, mashed potatoes, panna cotta, hazelnuts. For dinner, chef Alice Newman is on hand for a more ambitious à la carte presentation (scallops, crème crue; poached veal brain, beurre blanc; roast duckling, pomme brûlée; brioche ice cream, chocolate tuile...). Organic and biodynamic cellars: Les insouciantes, Didier Grappe's Jura, Henri Chauvet's Froussard Côtes d'Auvergne, Les Maisons Rouges Jasnières. Relaxed welcome and service.
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Alice Newman
    Alice Newman Chef
    Alice Newman Alice Newman Chef
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