Behind an unnamed corner façade lies Cadoret, with its bright room, mosaic floor and semi-open kitchen area. At lunchtime, the only menu at €25 is a pleasant home-style meal: roasted Brussels sprouts, salsa macha vinaigrette; pig surprise, salsa verde, mashed potatoes, panna cotta, hazelnuts. For dinner, our chef Alice Newman offers a more ambitious à la carte menu (scallops, crème crue; poached veal brain, beurre blanc; roast duckling, pomme brûlée; brioche ice cream, chocolate tuile...). Organic and biodynamic cellars: Les Insouciantes, Didier Grappe's Jura, Henri Chauvet's Froussard Côtes-d'Auvergne, Les Maisons Rouges Jasnières. Relaxed welcome and service.
Alice Newman Chef
