Located on a small street lined with buildings adorned with street art, this neighborhood bistro offers free-spirited, creative cuisine and lively wines. Whether it’s the €23 lunch menu or the €45 dinner menu, the chef crafts dishes that are as bold as they are indulgent: scrambled eggs with crab seasoned with chili oil, or boneless mackerel stuffed with merguez sausage and topped with a surprising pastis sauce. For dessert, the freshness of a strawberry, vine peach, and verbena granita provides a delicate finish to the meal. Also worth noting is a small wine cellar featuring organic wines from small-scale, independent winemakers. Warm and welcoming atmosphere.