Dilia
1 Rue d'Eupatoria, 75020 Paris, France
7 PHOTOS
Practical information
- Location
- Paris
- Cooking
- Italian | Modern
- Services
- Terrace
- Style
- Elegant
Budget
(€)
Indicative price per person (excl. drinks)
28 to 98
Gault&Millau's review 2026
Chef's Restaurant
A small lunch special two days a week and a single, set tasting menu for the other seatings; but for €65, in this 20th arrondissement where good restaurants are few and far between, this Italian enclave is a delightful beacon of pleasure—a place that brings people together and satisfies the palate. Well-prepared pasta, excellent sauces, and successful creations—such as the butternut squash ravioli with shrimp, tagetes, and passion fruit—along with an interesting wine selection: all key ingredients for a wonderful evening.
Map
OPENING HOURS
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- TUE
- WED
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier