Dilia

75020 PARIS
13.5/20
 Chef's Restaurant
SHARE SHARE
BOOK
7 PHOTOS
Budget (€)
Indicative price per person (excl. drinks)
21 to 98

Gault&Millau's review 2026

Dilia has established itself as a fine, refined address where Italian-inspired cuisine unfolds with technical mastery and measured creativity. The menu, based on seasonal produce, offers tasty, well-balanced dishes, supported by precise execution: artichoke tortellini with rhubarb romaine, bottarga and shiso dashi, a refined starter full of character; brill with melting flesh, green asparagus, agretti and elderberry beurre blanc; lamb, fava beans, cockles and maritime herbs in a subtle terre-mer; rosemary-cherry panacotta confit a hair below. The warm, intimate atmosphere is conducive to sharing, even if the proximity of the tables and the raw decor could do with a touch more sophistication to perfect the experience. Service is attentive and professional, while the wine list, rich and coherent, testifies to true savoir-faire. Solid value for money for a pleasant dinner that confirms the talent of this house.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 1 Rue d'Eupatoria
75020 Paris
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier