Dilia

Rating: 13.5
Author: Gault&Millau

1 Rue d'Eupatoria, 75020 Paris, France

13.5/20
Chef's Restaurant

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7 PHOTOS

Location: Paris

Budget (€)

Indicative price per person (excl. drinks)

21 to 98

Gault&Millau's review 2026

13,5/20

Chef's Restaurant

Dilia has established itself as a fine, refined address where Italian-inspired cuisine unfolds with technical mastery and measured creativity. The menu, based on seasonal produce, offers tasty, well-balanced dishes, supported by precise execution: artichoke tortellini with rhubarb romaine, bottarga and shiso dashi, a refined starter full of character; brill with melting flesh, green asparagus, agretti and elderberry beurre blanc; lamb, fava beans, cockles and maritime herbs in a subtle terre-mer; rosemary-cherry panacotta confit a hair below. The warm, intimate atmosphere is conducive to sharing, even if the proximity of the tables and the raw decor could do with a touch more sophistication to perfect the experience. Service is attentive and professional, while the wine list, rich and coherent, testifies to true savoir-faire. Solid value for money for a pleasant dinner that confirms the talent of this house.