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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Bréard

14600 HONFLEUR
13.5/20
 Chef's Restaurant
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1 PHOTOS
Chef Fabrice Sébire
Cooking French | healthy | Modern
Price Indicative price per person (excl. drinks)
45 € to 70 €
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Gault&Millau's review
13.5/20
Chef's Restaurant Increasingly chic and exclusive, Le Bréard stands out, just a hair's breadth from the hustle and bustle, in a distinguished cocoon. Fabrice Sébire affirms his credo of straightforward, fair cuisine, with well-selected products serving masterly flavors: gravlax and tartar of sea bream green apple cucumber ginger vinaigrette, lamb peas mint and basil with curry faisselle, hot soufflé passion Bourbon vanilla ice cream in a fair and good sequence at €60.
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Address 7 Rue du Puits
14600 Honfleur
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Fabrice Sébire
Fabrice Sébire Chef
Fabrice Sébire Fabrice Sébire Chef
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Nearby restaurants

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Tourbillon - Les Maisons de Léa
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Nearby hotels

Open
Hôtel Saint-Delis - La Maison du Peintre
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Address 14600 HONFLEUR
Services Disabled access, On-site catering, Private Parking
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La Ferme Saint Siméon
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Les Jardins de Coppélia
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Le Domaine d'Ablon
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Address 14113 CRICQUEBOEUF
Services On-site catering, Spa
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