Entre Terre et Mer

Rating: 11.5
Author: Gault&Millau

12-14 Place Hamelin, 14600 Honfleur, France

11.5/20
Gourmet Restaurant

5 PHOTOS

Chef: Julien Chauveau
Cooking: French | Seafood | Traditional
Services: Access for people with disabilities | Accommodation | Children's Menu | Pets allowed
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

39 to 75

Gault&Millau's review 2026

A new chef has taken the helm at this Honfleur institution, located on the bustling Place Hamelin: Julien Chauveau. The restaurant remains true to its roots, offering a well-understood and updated local tradition that blends regional flavors with modernity, all at affordable prices—notably thanks to this €39 menu: flambéed sardines with ponzu broth; roasted fish with tomato reduction and ratatouille; pork tenderloin with tarragon potatoes and meat jus; candied nectarine and nectarine tartare with yogurt sorbet and verbena emulsion…