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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Entre Terre et Mer

14600 HONFLEUR
11.5/20
 Gourmet Restaurant
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5 PHOTOS
Chef Stéphane Levesque
Cooking French | Seafood | Traditional
Services Accomodation | Children's Menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
39€ à 71€
Gault&Millau's review
11.5/20
Gourmet Restaurant On either side of the street, you'll find the oyster bar on one side and the restaurant on the other. Over the years, the restaurant has moved up in gastronomy and price (with a €71 menu and even more à la carte). The setting is also more elegant, even if we stick, in moderation, to the good proposal at €39: trout confit with wasabi avocado herb oil, fish of the day grilled leeks mustard citrus cream, glazed caramel rice pudding creamy oatmeal cookie.
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Plan
Address 12-14 Place Hamelin
14600 Honfleur
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Stéphane Levesque Chef
Created with Fabric.js 5.2.4 Stéphane Levesque Chef
Created with Fabric.js 5.2.4
Catherine Levesque Sommelier
Created with Fabric.js 5.2.4 Catherine Levesque Sommelier

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