Le Boréal

75018 PARIS
11.5/20
 Gourmet Restaurant
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8 PHOTOS
Chef
Philippine Jaillet
Cooking
French | Modern
Style
With friends
Price Indicative price per person (excl. drinks)
88 €

Gault&Millau's review

11.5/20
Gourmet Restaurant Close to Square Léon Serpollet, a neo-café-bistro that wakes you up in the morning with a cup of tea or espresso. At the helm are Charles Neyers and his partner Philippine Jaillet, former pastry chef at Pierre Hermé and Taillevent. While the lunch menu is simple, the menu offers a more gourmet cuisine, with chawanmushi with mushrooms, low-temperature octopus, artichoke purée, green asparagus, potato mille-feuille and garlic confit cream, and a pleasant vol-au-vent of free-range poultry with yellow wine sabayon. Philippine takes over in style with her melt-in-the-mouth tart with pine nuts and olive oil. To accompany this cuisine, a small wine list at reasonable prices, and service that could still be perfected. Let's give it time...
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Address 39 Rue Montcalm
75018 Paris
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    Philippine Jaillet Chef
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    Charles Neyers Chef
    Created with Fabric.js 5.2.4 Charles Neyers Chef