Le Boréal

Rating: 11.5
Author: Gault&Millau

75018 PARIS

11.5/20
Gourmet Restaurant

BOOK

10 PHOTOS

Chef: Philippine Jaillet
Cooking: French | Modern
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

Close to Square Léon Serpollet, a neo-café-bistro that wakes you up in the morning with a cup of tea or espresso. At the helm are Charles Neyers and his partner Philippine Jaillet, former pastry chef at Pierre Hermé and Taillevent. The menu features gourmet dishes such as chawanmushi with mushrooms, low-temperature octopus, artichoke purée, green asparagus, potato mille-feuille with garlic confit cream and a pleasant vol-au-vent of free-range poultry with yellow wine sabayon. Philippine takes over in style with her melt-in-the-mouth tart with pine nuts and olive oil. To accompany this cuisine, a small wine list at reasonable prices, and service that could still be perfected. Let's give it time..