Le Boréal

75018 PARIS
11.5/20
 Gourmet Restaurant
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10 PHOTOS
Chef
Philippine Jaillet
Cooking
French | Modern
Style
With friends
Budget (€)
Indicative price per person (excl. drinks)
88

Gault&Millau's review 2025

Close to Square Léon Serpollet, a neo-café-bistro that wakes you up in the morning with a cup of tea or espresso. At the helm are Charles Neyers and his partner Philippine Jaillet, former pastry chef at Pierre Hermé and Taillevent. The menu features gourmet dishes such as chawanmushi with mushrooms, low-temperature octopus, artichoke purée, green asparagus, potato mille-feuille with garlic confit cream and a pleasant vol-au-vent of free-range poultry with yellow wine sabayon. Philippine takes over in style with her melt-in-the-mouth tart with pine nuts and olive oil. To accompany this cuisine, a small wine list at reasonable prices, and service that could still be perfected. Let's give it time..
LOCATION

LOCATION

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Address 39 Rue Montcalm
75018 Paris
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People
  • Philippine Jaillet
    Philippine Jaillet Chef
    Philippine Jaillet Philippine Jaillet Chef
  • Charles Neyers
    Charles Neyers Chef
    Charles Neyers Charles Neyers Chef