Bistro/Brasserie | Casual | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
25
Gault&Millau's review2025
Laetitia Bret, who has worked at the Ritz and the Bristol, is the driving force behind this warm and inviting place that was once the Cottage Marcadet. She offers a small slate tinged with originality and personality in bistro mode, and each plate has its share of curiosities: hake acras yoghurt cucumber salad with mint, carrot apricot lemon verbena polenta croquettes for the vegan argument, nougat ice cream raspberry granola and amarena. Lunch menu €25.