Fichon

75018 PARIS
13/20
 Chef's Restaurant
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Chef
Katsuhiko Sato
Cooking
French | Seafood
Services
Access for people with disabilities
Style
Casual | Wine Bar | With friends
Price Indicative price per person (excl. drinks)
21 € to 25 €

Gault&Millau's review

13/20
Chef's Restaurant At Fichon, we pride ourselves on having invented the fish cellar. It's hard to verify such a claim, but after all, who cares? We really like the concept, with a wide and relevant choice of fish in the cellar, and plates that don't play make-believe, relying on the freshest products, prepared in the form of tapas or more conventional dishes. At lunchtime, we keep things simple (2 starters, 2 main courses and a dessert, changed daily), and in the evening, the filets bring out some fine specimens: tuna tartare with raspberries, red beet, red cabbage and herring roe, pollack with pak choï cabbage, radish and horseradish mayonnaise...
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Address 98 Rue Marcadet
75018 Paris
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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    Katsuhiko Sato Chef
    Created with Fabric.js 5.2.4 Katsuhiko Sato Chef