Fichon

75018 PARIS
13/20
 Chef's Restaurant
SHARE SHARE
Chef
Katsuhiko Sato
Cooking
French | Seafood
Services
Access for people with disabilities
Style
Casual | Wine Bar | With friends
Budget (€)
Indicative price per person (excl. drinks)
21 to 25

Gault&Millau's review 2025

At Fichon, we pride ourselves on having invented the fish cellar. It's hard to verify such a claim, but after all, who cares? We really like the concept, with a wide and relevant choice of fish in the cellar, and plates that don't play make-believe, relying on the freshest products, prepared in the form of tapas or more conventional dishes. At lunchtime, we keep things simple (2 starters, 2 main courses and a dessert, changed daily), and in the evening, the filets bring out some fine specimens: tuna tartare with raspberries, red beet, red cabbage and herring roe, pollack with pak choï cabbage, radish and horseradish mayonnaise...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 98 Rue Marcadet
75018 Paris
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Katsuhiko Sato
    Katsuhiko Sato Chef
    Katsuhiko Sato Katsuhiko Sato Chef