Le 975

Rating: 13.5
Author: Gault&Millau

185 Rue Marcadet, 75018 Paris, France

13.5/20
Chef's Restaurant

BOOK

4 PHOTOS

Chef: Taïki Tamao
Cooking: French | Fusion
Services: Click&Collect | Takeaway
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

25 to 59

Gault&Millau's review 2026

A restaurant to watch, with Mathieu front and center in the dining room and Taïki in the kitchen—together, they offer a very distinct vision of contemporary cuisine that is both aesthetically pleasing and epicurean. The menu has evolved nicely; it’s broad and enticing enough to please everyone: sea bream ceviche with kalamansi vinaigrette, vermicelli salad with nuoc mam, duck pastilla with blackcurrant jus, carrot-ginger mousseline, and baby potatoes, peach and blackberry soup with grapefruit sorbet infused with verbena—all from two talented chefs at fair prices, around 50–60 € per course, in a simple, modern bistro setting. The wine cellar is quite extensive, with a good selection by the glass.