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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Chef Taïki Tamao
Cooking French | Merger
Services Click&Collect | To go
Price Indicative price per person (excl. drinks)
23 € to 52 €
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Gault&Millau's review
13.5/20
Chef's Restaurant Lunchtime crowds flock to the unbeatable €23 lunch menu. If you can devote a little more time to the à la carte menu or the 52 € Découverte menu (alas, hidden), you'll appreciate the finesse of inspired chef Taiki Tamao in this lively place, which doesn't rely on either the rather banal setting or the welcome, which is logically a little rushed. On the other hand, the snail fricassee with smoked bacon and parsley root mousseline, the rabbit pie with foie gras and bergamot, jus réduit, parsnip mousseline and fennel confit, and the dark chocolate and chestnut mousse with caramelized apples and matcha tea crumble are a delight. The cellar is simple and pleasant, with three leaves, one for wines by the glass, one for whites and one for reds, in an honest selection.
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Address 75018 Rue Marcadet
75018 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Taïki Tamao
Taïki Tamao Chef
Taïki Tamao Taïki Tamao Chef
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