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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Bord d'Eau

33126 FRONSAC
12.5/20
 Gourmet Restaurant
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Chef Laurent Le Comte
Cooking Local | Modern | Traditional
Services Children's menu | Disabled access | Pets allowed | Private parking lot | Terrace | To go
Price Indicative price per person (excl. drinks)
20 € to 42 €
Gault&Millau's review
12.5/20
Gourmet Restaurant A restaurant on stilts above the Dordogne River, a lovely terrace to extend in season, and chef Laurent Lecomte's lively, straightforward cuisine are all good reasons to give in to temptation. Admittedly, the decor could be freshened up and the service speeded up, but the products are fresh, of high quality and well showcased. Coquilles saint-jacques, ris de veau, foie gras, all seasonally adapted, desserts that are particularly successful, a well-stocked wine list at affordable prices and courteous service.
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Address 1 Poinsonnet
33126 Fronsac
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Laurent Le Comte Chef
Created with Fabric.js 5.2.4 Laurent Le Comte Chef

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