Le Bord d'Eau

33126 FRONSAC
12.5/20
 Gourmet Restaurant
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Chef
Laurent Le Comte
Cooking
Local | Modern | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Takeaway | Terrace
Style
Casual | Romantic | With children | With friends
Price Indicative price per person (excl. drinks)
20 € to 42 €

Gault&Millau's review

12.5/20
Gourmet Restaurant A restaurant on stilts above the Dordogne River, a lovely terrace to extend in season, and chef Laurent Lecomte's lively, straightforward cuisine are all good reasons to give in to temptation. Admittedly, the decor could be freshened up and the service speeded up, but the products are fresh, of high quality and well showcased. Coquilles saint-jacques, ris de veau, foie gras, all seasonally adapted, desserts that are particularly successful, a well-stocked wine list at affordable prices and courteous service.
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Address 1 Poinsonnet
33126 Fronsac
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Monday Lunch Dinner
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    Laurent Le Comte Chef
    Created with Fabric.js 5.2.4 Laurent Le Comte Chef