La Table de Catusseau

Rating: 12.5
Author: Gault&Millau

86 Rue de Catusseau, 33500 Pomerol, France

12.5/20
Gourmet Restaurant

3 PHOTOS

Cooking: French
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

30 to 71

Gault&Millau's review 2026

Since 2015, La Table de Catusseau has established itself as a staple of the Libourne region. The restaurant offers high-end bistronomic cuisine—classically inspired yet technically masterful—where the ingredients remain the focus of each dish. The cooking is precise, the seasoning spot-on, and the presentation meticulous yet unpretentious. A few regional specialties, such as foie gras from the Fonteneau farm, Pauillac leg of lamb, or white perch in red wine infused with Timut pepper, served with a Bordeaux granita, underscore the restaurant’s regional roots. The à la carte menu changes with the seasons, while the €30 market-inspired set menu is an attractive option.