La Table de Catusseau
33500 POMEROL
13/20
Chef's Restaurant
Gault&Millau's review
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Opening
Opened today
Monday
Lunch
Dinner
Tuesday
Lunch
Dinner
Wednesday
Lunch
Dinner
Thursday
Lunch
Dinner
Friday
Lunch
Dinner
Saturday
Lunch
Dinner
Sunday
Lunch
Dinner
People
Chef
Chef
Pastry Cook
Pastry Cook
Sommelier
Sommelier
Nearby restaurants
Open
13
/ 20
Hôtel Grand-Barrail
Address
33330 SAINT-ÉMILION
Chef
Quentin Merlet
Cooking
French | Gastronomic
Budget
70 € to 105 €
Open
12.5
/ 20
Le Bord d'Eau
Address
33126 FRONSAC
Chef
Laurent Le Comte
Cooking
Local | Modern
Budget
20 € to 42 €
Open
11
/ 20
Au Lard et Bouchon
Address
33330 SAINT-ÉMILION
Cooking
French | Traditional
Budget
29 €
Nearby hotels
Open
Château Hôtel Spa Grand-Barrail
Address
33330 SAINT-ÉMILION
Services
Charm, Disabled access, Minibar, On-site catering, Pets allowed, Private Parking
Budget
345 €
Restaurant
Open
Château Troplong Mondot
Address
33330 SAINT-ÉMILION
Services
Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Swimming pool
Budget
280 €
Restaurant
Open
Selected
Château Prieuré Marquet
Address
33910 SAINT-MARTIN-DU-BOIS
Services
Bed & Breakfast, On-site catering, Reception room, Spa
Budget
290 €
Open
Le Saint-James Bouliac
Address
33270 BOULIAC
Services
Meeting rooms, On-site catering, Private Parking, Restaurant selected by G&M, Swimming pool
Budget
221 €