L'Auberge du Bassin
38 Avenue du Général de Gaulle, 33950 Lège-Cap-Ferret, France
10 PHOTOS
Practical information
- Location
- Lège-Cap-Ferret
- Chef
- Mélanie Serre
- Cooking
- French | Gastronomic | Local | Traditional
- Services
- Access for people with disabilities, Privatization, Terrace
- Style
- Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
95
Gault&Millau's review 2026
13,5/20
Chef's Restaurant
It’s already a Cap Ferret institution, and the experience is consistently delightful thanks to its straightforward, high-quality approach. No frills or pretentiousness here—just an authentic menu of traditional seafood dishes given a modern twist: sea bream ceviche with avocado and grapefruit; mallard duck terrine with foie gras, figs, and hazelnuts; line-caught halibut in court-bouillon with crispy endive and a lard emulsion; and Peking-style glazed pigeon with a plum condiment. Every dish showcases Mélanie Serre’s talent and expertise in contemporary French cuisine. The restaurant also offers a tasting menu (by reservation only) for €95, served in a chic and lively atmosphere filled with delighted diners, culminating in a chocolate soufflé for dessert.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
Menu
A la carte
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