Le Pitey

Rating: 11
Author: Gault&Millau

33740 ARÈS

11/20
Gourmet Restaurant

2 PHOTOS

Chef: Arnaud Chartier
Cooking: French
Services: Access for people with disabilities | Children's Menu | Pets allowed | Private Parking
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

24.80 to 39

Gault&Millau's review 2025

A cozy vacation spot in a village on the shores of the Arcachon Basin, hosted by Arnaud Chartier and his team. The small wooden terrace under the sails is ideal for sharing a plate of Joël Dupuch's oysters, before moving on to tuna tartare with mint, Thai basil and peanuts, wheat risotto with tofu, a roulade of free-range poultry with Espelette pepper, polenta and tomato compote, and a hot soufflé with cointreau. Good service.