Nacre

33740 ARÈS
14/20
 Chef's Restaurant
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BOOK
15 PHOTOS
Chef
Marc-Antoine Lepage
Cooking
French
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
75 to 95

Gault&Millau's review 2026

Set in an alleyway in Arès, this restaurant stands out for its uncluttered, light-filled space. The decor harmonizes with the culinary offerings. Pasquier oysters are combined with tapioca infused with pear juice and a watercress mousse. Artichoke cream with basil, the signature dish, is a perfect example of textural research. Lacto-fermented white asparagus from the Médoc with sea bass tartar with lemon confit and caviar reveals a fine technical mastery, while roast saddle of lamb is accompanied by flame brocoletti and garlic-salicorn condiment. The dessert - cremeux passion, honey flower ice cream - brings this culinary experience to a fitting close. Good service, provided by an attentive team, present without excess. The wine list, complete without excess, offers references from various regions, complemented by local spirits and beers.
LOCATION

LOCATION

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Address 3 bis Rue Sophie et Paul Wallerstein
33740 Arès
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Opening hours

OPENING HOURS

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People
  • Marc-Antoine Lepage
    Marc-Antoine Lepage Chef
    Marc-Antoine Lepage Marc-Antoine Lepage Chef
  • Adeline Lesage
    Adeline Lesage Chef
    Adeline Lesage Adeline Lesage Chef