Nacre

Rating: 14
Author: Gault&Millau

3 bis Rue Sophie et Paul Wallerstein, 33740 Arès, France

14/20
Chef's Restaurant

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15 PHOTOS

Location: Arès
Chef: Marc-Antoine LepageAdeline Lesage
Cooking: French
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

75 to 95

Gault&Millau's review 2026

14/20

Chef's Restaurant

Set in an alleyway in Arès, this restaurant stands out for its uncluttered, light-filled space. The decor harmonizes with the culinary offerings. Pasquier oysters are combined with tapioca infused with pear juice and a watercress mousse. Artichoke cream with basil, the signature dish, is a perfect example of textural research. Lacto-fermented white asparagus from the Médoc with sea bass tartar with lemon confit and caviar reveals a fine technical mastery, while roast saddle of lamb is accompanied by flame brocoletti and garlic-salicorn condiment. The dessert - cremeux passion, honey flower ice cream - brings this culinary experience to a fitting close. Good service, provided by an attentive team, present without excess. The wine list, complete without excess, offers references from various regions, complemented by local spirits and beers.