Nacre

Rating: 14
Author: Gault&Millau

3 bis Rue Sophie et Paul Wallerstein, 33740 Arès, France

14/20
Chef's Restaurant

BOOK

15 PHOTOS

Location: Arès
Chef: Marc-Antoine LepageAdeline Lesage
Cooking: French
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

110 to 130

Gault&Millau's review 2026

14/20

Chef's Restaurant

Come discover the pearlescent, ocean-inspired world of this beautiful restaurant in the Bassin—renowned for its sophistication, quality, and refined service that will delight lovers of market-fresh cuisine and fine ingredients. Adeline and Marc-Antoine Lepage, who made their name at Les Chais Monnet after solid training at Vételé, among other places, Chibois, and Colagreco, are fans of the convenient “surprise menu,” served in five- or seven-course formats “according to the chefs’ inspiration,” available on one of the six service days each week. The wine cellar is well-stocked with wines from across the Bordeaux region, featuring personal selections throughout.