Le Port d'Attache
19 Avenue Du General De Gaulle, 33950 Lège-Cap-Ferret, FrancePractical information
- Location
- Lège-Cap-Ferret
- Cooking
- French | Seafood | Traditional
- Style
- Bistro/Brasserie, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
36
Gault&Millau's review 2025
Gourmet Restaurant
You'll never want to miss a stopover at this cozy house in Claouey, with its balmy summer atmosphere. The terrace and the house are full of period charm, with painted wood and a slightly bourgeois style, a classicism in tune with traditions on the plate. The menu is well-calibrated, with scallop carpaccio with argan oil, cod risotto with chorizo, crispy pig's trotter and calf's head with gribiche sauce and ravigote. Good service.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier