L'Esquirey
9 Avenue du Commandant David Allègre, 33510 Andernos-les-Bains, France
6 PHOTOS
Practical information
- Location
- Andernos-les-Bains
- Chef
- Arnaud Daupes
- Cooking
- French | Local | Seafood
- Style
- With family, With friends
Gault&Millau's review 2025
11,5/20
Gourmet Restaurant
It's a familiar address for locals and tourists alike. What sets it apart from the other shacks in the area is its commitment to cooking selected products directly from the fish market. A table of friends where you can start by sharing a plate of razor clams (succulent!) or stuffed shellfish. You can then indulge in dishes on the slate, such as pan-fried cuttlefish with parsley and home fries, or sole grilled a la plancha with beurre blanc. Finally, there are homemade "bistro" desserts, such as tiramisu or pain perdu with vanilla ice cream and salted butter caramel. The wine cellar is limited, but there's enough variety to satisfy all tastes, at an affordable price.
Map
OPENING HOURS
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Arnaud Daupes Chef -
Arnaud Daupes Manager
