L'Esquirey

33510 ANDERNOS-LES-BAINS
11.5/20
 Gourmet Restaurant
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6 PHOTOS
Chef
Arnaud Daupes
Cooking
French | Local | Seafood
Style
With family | With friends

Gault&Millau's review

11.5/20
Gourmet Restaurant It's a familiar address for locals and tourists alike. What sets it apart from the other shacks in the area is its commitment to cooking selected products directly from the fish market. A table of friends where you can start by sharing a plate of razor clams (succulent!) or stuffed shellfish. You can then indulge in dishes on the slate, such as pan-fried cuttlefish with parsley and home fries, or sole grilled a la plancha with beurre blanc. Finally, there are homemade "bistro" desserts, such as tiramisu or pain perdu with vanilla ice cream and salted butter caramel. The wine cellar is limited, but there's enough variety to satisfy all tastes, at an affordable price.
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Address 9 Avenue du Commandant David Allègre
33510 Andernos-les-Bains
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Monday Lunch Dinner
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    Arnaud Daupes Chef
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    Arnaud Daupes Manager
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