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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Bistro d'en Face

24100 BERGERAC
11/20
 Gourmet Restaurant
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Cooking French | Traditional
Gault&Millau's review
11/20
Gourmet Restaurant On Bergerac's left bank, Hugo Brégeon and Aurore's restaurant boasts a beautiful terrace on the banks of the Dordogne, as well as creative bistronomic cuisine. The chef has no shortage of ideas, bringing together a variety of influences in two coherent menus at €32 and €42. Confit leeks are combined with beechwood-smoked pollack, mimosa vinaigrette and flax tuile; grilled pike-perch is served in a citrus and verbena beurre blanc, with Grenoble-style celery; venison civet is stuffed with cabbage, with a vegetable jus and grilled pak choï. For dessert, pavlova "colada", hazelnut financier, chocolate-arabica namelaka, Ethiopian white coffee ice cream and rice pudding.
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Address 1 Rue Fénelon
24100 Bergerac
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