Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Imparfait

24100 BERGERAC
11.5/20
 Gourmet Restaurant
SHARE
© L'Imparfait
© L'Imparfait
© L'Imparfait
5 PHOTOS
Chef Hervé Battiston
Services Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
26€ à 52€
Gault&Millau's review
11.5/20
Gourmet Restaurant At Hervé Battiston, the emphasis is on well-ordered tradition, in a timeless, no-fuss setting. The atmosphere is open and inviting, supported by a friendly clientele and authentic bare stone. On the menu: scrambled eggs and sea urchin tongues, Neuvic caviar, pollack cooked with mother-of-pearl, virgin hazelnut oil from the Moulin de Veyssière and broad bean mousseline, sole meunière, Burgundian-style beef cheek and marrow tartine, a traditional Paris-Brest or a Périgord walnut moelleux with custard. Local winery; Bergerac wines are the logical choice.
READ MORE ...
READ LESS ...
Plan
Address 8 Rue des Fontaines
24100 Bergerac
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Hervé Battiston Chef
Created with Fabric.js 5.2.4 Hervé Battiston Chef
Created with Fabric.js 5.2.4
Alain Mesclop Sommelier
Created with Fabric.js 5.2.4 Alain Mesclop Sommelier
Created with Fabric.js 5.2.4
Michel Fernandez Manager
Created with Fabric.js 5.2.4 Michel Fernandez Manager
Created with Fabric.js 5.2.4
Anthony Collin Manager
Created with Fabric.js 5.2.4 Anthony Collin Manager

Nearby restaurants

Le Saint-Jacques
Open
12/20
 Gourmet Restaurant

Le Saint-Jacques

Address 24100 BERGERAC
Cooking Traditional
Budget 25€ à 59€
Le Vin'Quatre
Open
11/20
 Gourmet Restaurant

Le Vin'Quatre

Address 24100 BERGERAC
Cooking French | Local
Budget 35€
La Table du Marché
Open
11.5/20
 Gourmet Restaurant

La Table du Marché

Address 24100 BERGERAC
Chef Stéphane Cuzin
Cooking French | Traditional
Budget 39.5€ à 69.5€
Aux Tabliers Noirs
Open
12.5/20
 Gourmet Restaurant

Aux Tabliers Noirs

Address 24100 BERGERAC
Cooking French | Traditional
Budget 30€ à 38€
Le Bistro d'en Face
Open
11/20
 Gourmet Restaurant

Le Bistro d'en Face

Address 24100 BERGERAC
Cooking French | Traditional
La Tour des Vents
Open
13/20
 Chef's Restaurant

La Tour des Vents

Address 24240 MONBAZILLAC
Chef Damien Fagette
Cooking Traditional
Budget 65€ à 110€

Nearby hotels

Hôtel La Chartreuse du Bignac
Open
Prestige Hotel

Hôtel La Chartreuse du Bignac

Address 24520 SAINT-NEXANS
Services Minibar, On-site catering, Private Parking, Room service, Swimming pool, Valet parking
Le Vieux Logis
Open
Prestige Hotel

Le Vieux Logis

Address 24510 TRÉMOLAT
Services Charm, Disabled access, Minibar, On-site catering, Pets allowed, Restaurant selected by G&M
Restaurant 15.5/20  
Côté Verger
Open
Out of ranking

Côté Verger

Address 24230 MONTAZEAU
Services Bed & Breakfast, On-site catering, Pets allowed, Private Parking
Château des Reynats
Open
Prestige Hotel

Château des Reynats

Address 24650 CHANCELADE
Services Charm, Disabled access, Meeting rooms, Minibar, On-site catering, Pets allowed
Mas Re.Source
Open
Out of ranking

Mas Re.Source

Address 30630 MONTCLUS
Services Bed & Breakfast, Swimming pool
Château Troplong Mondot
Open
Exceptional Hotel

Château Troplong Mondot

Address 33330 SAINT-ÉMILION
Services Disabled access, On-site catering, Pets allowed, Private Parking, Restaurant selected by G&M, Swimming pool
Restaurant 15.5/20  

Food products, kitchen equipment, tableware, service solutions...

See the full list of partners who place their trust in Gault&Millau

All our partners