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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Imparfait

24100 BERGERAC
11.5/20
 Gourmet Restaurant
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© L'Imparfait
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5 PHOTOS
Chef Hervé Battiston
Services Children's Menu | Pets allowed
Price Indicative price per person (excl. drinks)
26€ à 52€
Gault&Millau's review
11.5/20
Gourmet Restaurant At Hervé Battiston, the emphasis is on well-ordered tradition, in a timeless, no-fuss setting. The atmosphere is open and inviting, supported by a friendly clientele and authentic bare stone. On the menu: scrambled eggs and sea urchin tongues, Neuvic caviar, pollack cooked with mother-of-pearl, virgin hazelnut oil from the Moulin de Veyssière and broad bean mousseline, sole meunière, Burgundian-style beef cheek and marrow tartine, a traditional Paris-Brest or a Périgord walnut moelleux with custard. Local winery; Bergerac wines are the logical choice.
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Plan
Address 8 Rue des Fontaines
24100 Bergerac
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Monday Lunch Dinner
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People
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Hervé Battiston Chef
Created with Fabric.js 5.2.4 Hervé Battiston Chef
Created with Fabric.js 5.2.4
Alain Mesclop Sommelier
Created with Fabric.js 5.2.4 Alain Mesclop Sommelier
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Michel Fernandez Manager
Created with Fabric.js 5.2.4 Michel Fernandez Manager
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Anthony Collin Manager
Created with Fabric.js 5.2.4 Anthony Collin Manager

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