Le 62

63000 CLERMONT-FERRAND
11.5/20
 Gourmet Restaurant
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© Vincent Jolfre
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6 PHOTOS
Cooking
French | Local | Modern
Services
Terrace
Style
Bistro/Brasserie | With family | With friends
Price Indicative price per person (excl. drinks)
36 € to 49 €

Gault&Millau's review

11.5/20
Gourmet Restaurant Slightly away from the city center, in the Fontgiève district, chef Manh Ha Doan and his wife Uyen run one of Clermont's most creative restaurants. After a stint at La Belle Meunière with Laurent Jury, the chef opened his own establishment, combining his North Vietnamese culture from Haïphong with his love of Auvergne. His "between two lands" menu is a fine blend of dishes: roasted and velvety squash, bursts of goat's cheese, honey, sage and lavender vinaigrette; roasted haddock fillet, anchovy sauce, dried fruit, rice pilaf and corn salad; or shredded Allier turkey, Mexican mole sauce, citrus and coriander pavlova, bergamot sorbet.
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Address 62 Rue Fontgiève
63000 Clermont-Ferrand
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Monday Lunch Dinner
Tuesday Lunch Dinner
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