Le 62

Rating: 11.5
Author: Gault&Millau

62 Rue Fontgiève, 63000 Clermont-Ferrand, France

11.5/20
Gourmet Restaurant

6 PHOTOS

Cooking: French | Local | Modern
Services: Terrace
Style: Bistro/Brasserie | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

37 to 49

Gault&Millau's review 2026

Manh Ha Doan, who trained with Laurent Jury at La Belle meunière, has kept his chef's hat on, delivering a convincing bistronomic menu. Together with his wife Uyen, the chef delivers a well-crafted cuisine d'auteur, with poultry mousseline, honey-roasted carrots and carrot-cumin velouté, confit and snacked Aubrac basse-côte, Mexican mole sauce, roasted broccoli and chickpeas, cauliflower purée, poached pear and vanilla diplomate, orange gel and pear-sauce sorbet. Formula €37.