Le 62

63000 CLERMONT-FERRAND
11.5/20
 Gourmet Restaurant
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© DR
© Vincent Jolfre
© DR
6 PHOTOS
Cooking
French | Local | Modern
Services
Terrace
Style
Bistro/Brasserie | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
37 to 49

Gault&Millau's review 2026

Manh Ha Doan, who trained with Laurent Jury at La Belle meunière, has kept his chef's hat on, delivering a convincing bistronomic menu. Together with his wife Uyen, the chef delivers a well-crafted cuisine d'auteur, with poultry mousseline, honey-roasted carrots and carrot-cumin velouté, confit and snacked Aubrac basse-côte, Mexican mole sauce, roasted broccoli and chickpeas, cauliflower purée, poached pear and vanilla diplomate, orange gel and pear-sauce sorbet. Formula €37.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 62 Rue Fontgiève
63000 Clermont-Ferrand
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