La Gourmandine

63000 CLERMONT-FERRAND
11/20
 Gourmet Restaurant
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5 PHOTOS
Budget (€)
Indicative price per person (excl. drinks)
23 to 34

Gault&Millau's review 2025

Opened in 2014 by Stéphane Fernandes and Samantha Dupuis, the table is positioned on a contemporary, seasonal register, implemented by chef Nicolas Dufour. The compositions are in the right mode, market produce and associations that work, frog legs with parsley coulis and garlic flan, salmon and celery medallion, chorizo cream, truffade with Serrano ham or pork belly in pot au feu. Formule €34. Good cellar with over one hundred and sixty references.
LOCATION

LOCATION

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Address 8 Rue des Minimes
63000 Clermont-Ferrand
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