L'Écureuil

63000 CLERMONT-FERRAND
11.5/20
 Gourmet Restaurant
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Indicative price per person (excl. drinks)
34

Gault&Millau's review 2026

Don't be swayed by the classicism of the façade, with its elegant moldings more suited to large brasseries than new restaurants, and yet introduce Benoît Piedpremier's attractive bistronomy. The chef combines the best of Auvergne and the Mediterranean, depending on what's on the menu and what's in season. On the menu: creamy lobster risotto, foie gras salad, pan-fried scallops with truffle purée, crispy sweetbread escalope with morel mushroom sauce, bitter chocolate tartelette. Lunch menu €19.90.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 18 Rue Saint-Adjutor
63000 Clermont-Ferrand
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