L'Écureuil

63000 CLERMONT-FERRAND
11.5/20
 Gourmet Restaurant
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Chef
Benoît Piedpremier
Budget (€)
Indicative price per person (excl. drinks)
19.90 to 50

Gault&Millau's review 2026

Between Place de l'Étoile and Place du Champgil, this Écureuil with its elegant molded façade has been working steadily for fifteen years, offering market cuisine between Auvergne and the Mediterranean. Chef Benoît Piedpremier masters his subject, with foie gras salad from the Limagne estate, market fish, risotto and tomato sauce, low-temperature duck breast with red wine and olives, mashed potatoes, caramelized pear millefeuille and vanilla ice cream. Smiling service.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 18 Rue Saint-Adjutor
63000 Clermont-Ferrand
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People
  • Benoît Piedpremier
    Benoît Piedpremier Chef
    Benoît Piedpremier Benoît Piedpremier Chef