Amphitryon Capucine

Rating: 12
Author: Gault&Millau

63000 CLERMONT-FERRAND

12/20
Gourmet Restaurant

8 PHOTOS

Chef: Christophe Kovacs
Services: Children's Menu | Pets allowed | Takeaway

Budget (€)

Indicative price per person (excl. drinks)

21 to 85

Gault&Millau's review 2025

At the entrance to the city center, the beautiful red façade of Christophe Kovacs's house conceals one of the city's most popular restaurants for its calm, hushed atmosphere and the chef's bourgeois yet refreshing dishes. The €52 menu does its job well, with house-smoked organic salmon, lime and shredded cauliflower, roasted veal sous-noix with morel mushrooms, a fine cheese platter and vacherin with red fruit from the Ornon orchards. Well-established formulas. Friendly service.