Lard et la Manière

Rating: 11
Author: Gault&Millau

6 Rue des Minimes, 63000 Clermont-Ferrand, France

11/20
Gourmet Restaurant

BOOK

Location: Clermont-Ferrand
Cooking: French | Traditional
Style: Casual, With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

11/20

Gourmet Restaurant

On a cold winter's night in Auvergne, it can be hard to keep warm. Lard et la manière, a generous family-run restaurant in the heart of town, on a street next to the Place de Jaude, is the place to find comfort. For starters, eggs meurette and butternut velouté give way to sweetbreads and a slightly salty porcini truffle that's well worth trying. For dessert, we offer the classic rice pudding or French toast brioche. Whether it's the dishes or the warmth of the restaurant, which is often fully booked, you'll feel right at home. The €37 menu is a bargain.