According to Florent Ladeyn, street food is all about sharing and conviviality. No, you don't eat in the street with your fingers, but comfortably seated on the first floor or upstairs, and very well served with the ideas and pickings of the moment, on maroilles croquettes, Flemish pizza, welsh, carbonade, beef fat fries... Cocktails, glasses of wine, lemonade and French tonic, and of course a 'tite binouze..