Clarance Hôtel Lille - La Table

59000 LILLE
14/20
 Chef's Restaurant
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8 PHOTOS
Cooking
Signature cuisine
Services
Access for people with disabilities | Accomodation | Children's Menu | Garden | Private Parking | Valet parking
Style
Romantic
Price Indicative price per person (excl. drinks)
45 € to 118 €

Gault&Millau's review

14/20
Chef's Restaurant After many fine years of gastronomy, the Clarance has cautiously folded its chef's hat and returned to good quality hotel service, aiming no higher than necessary, while flattering a clientele seeking comfort and guaranteed quality. This has now been achieved, with seasonal menus from Alexandre Miquel, former right-hand man to Thibaut Gamba, that will keep residents happy for the week's five courses and six possible dishes, including two desserts: pan-fried langoustine with cherries and almonds, ajo blanco, ravioles alla parmiggiana eggplant emulsion mozza, turbot from Roscoff artichoke with Piedmont hazelnut sauce and roasted bones... As this issue comes to a close, we learn of Alexandre Miquel's departure, confirming a new direction for the restaurant.
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Address 32 Rue de la Barre
59000 Lille
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Monday Lunch Dinner
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