Bloempot

Rating: 14.5
Author: Gault&Millau

22 Rue des Bouchers, 59000 Lille, France

14.5/20
Chef's Restaurant

BOOK

10 PHOTOS

Chef: Florent Ladeyn
Cooking: French | Gastronomic | Signature cuisine
Services: Access for people with disabilities | Children's Menu | Pets allowed | Terrace
Style: Romantic | With friends

Budget (€)

Indicative price per person (excl. drinks)

37 to 80

Gault&Millau's review 2026

Featuring almost exclusively regional products, an eco-friendly approach, and a commitment to his region, Florent Ladeyn’s Bloempot is a model for other cities across France to follow. Just as he does at his family’s restaurant in Boeschepe, the chef draws inspiration from his local area while showcasing its best qualities. For the past twelve years in Lille, he has been crafting gourmet cuisine in a relaxed, unpretentious tavern-like atmosphere, offering a unique culinary experience every day. The hidden menu—which, admittedly, we’d love to be more transparent—offers a medley of Ch’ti specialties that’s certainly worth the effort of seeking refuge there.