Le 17.45

66000 PERPIGNAN
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Cooking
Modern | Tapas

Gault&Millau's review 2026

More of a plank bar than a wine bar (the selection is not overwhelming), but the concept is pleasant and the young owner full of enthusiasm. You compose your own plank from a choice of ingredients, of rather good quality (the Spanish morcilla, the blue cheese is well recommended...), some are already prepared for those who are undecided, and the prices are fairly reasonable. A little regular entertainment (on Mondays for fondue, for example) and a few beers on tap.
LOCATION

LOCATION

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Address 43 Avenue du Maréchal Leclerc
66000 Perpignan
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https://www.gault-millau.hu