More of a plank bar than a wine bar (the selection is not overwhelming), but the concept is pleasant and the young owner full of enthusiasm. You compose your own plank from a choice of ingredients, of rather good quality (the Spanish morcilla, the blue cheese is well recommended...), some are already prepared for those who are undecided, and the prices are fairly reasonable. A little regular entertainment (on Mondays for fondue, for example) and a few beers on tap.
Chef
