Le 17.45

66000 PERPIGNAN

Practical information

Cooking
Modern | Tapas

Gault&Millau's review

Selected More of a plank bar than a wine bar (the selection is not overwhelming), but the concept is pleasant and the young owner full of enthusiasm. You compose your own plank from a choice of ingredients, of rather good quality (the Spanish morcilla, the blue cheese is well recommended...), some are already prepared for those who are undecided, and the prices are fairly reasonable. A little regular entertainment (on Mondays for fondue, for example) and a few beers on tap.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 43 Avenue du Maréchal Leclerc
66000 Perpignan
NAVIGATE TO
People
  • Created with Fabric.js 5.2.4
    Chef
    Created with Fabric.js 5.2.4 Chef
  • Created with Fabric.js 5.2.4
    Pastry Cook
    Created with Fabric.js 5.2.4 Pastry Cook
  • Created with Fabric.js 5.2.4
    Sommelier
    Created with Fabric.js 5.2.4 Sommelier
Step into the world of gastronomy