In the restaurant street, a cocktail, wine and tapas bar adds to the liveliness. The menu is simple and straightforward, just as it is on the other side of the Pyrenees, with an appropriate list of good-quality dishes: the planks, the classics (patatas bravas, croquetas, octopus à la gallega), and a little imagination on the "gastro tapas": arroz de mariscos, duck and foie gras cannelloni, pork galettes with banyuls, duck hearts with Kamado jus rhubarb, bocadillo de cochon... A good selection of Catalan wines from both sides of the border.
Chef
