A welcoming tapas bar in the "fabriques" alleyways. A simple but extensive range of tapas, including "classico" tortilla, octopus a la gallega, fried chipirons and braised calçots, or "gastro", with duck and foie gras cannelloni, Basque-style mackerel, breaded cordon bleu-style veal... Matured beef is also available, and you can finish off with a limon cake. A fine choice of wines from the region's connoisseurs, including Paulilles, Gendre, Clos del Rey, Cazes..
Chef
