Au Viandard

14 Rue Pierre Rameil, 66000 Perpignan, France
Selected
SHARE SHARE
Cooking
French
Services
Access for people with disabilities

Gault&Millau's review 2026

A steak house firmly rooted in its region and well placed on the doorstep of the old quarter: sourced from Catalan butchers, beef knuckles, braised duck breast, prime rib, well cooked and well accompanied. We finish gently with crème catalane, and all's well.

Map

Map — Au Viandard © OpenMapTiles © OpenStreetMap
Navigate To
People
  • Chef
    Chef
    Chef Chef
  • Pastry Cook
    Pastry Cook
    Pastry Cook Pastry Cook
  • Sommelier
    Sommelier
    Sommelier Sommelier
Step into the world of gastronomy
Japan
Japan
https://jp.gaultmillau.com
Back to list
Back to top