La Véranda - Grand-Hôtel du Cap-Ferrat
71 Boulevard du Général de Gaulle, 06230 Saint-Jean-Cap-Ferrat, France
1 PHOTOS
Practical information
- Location
- Saint-Jean-Cap-Ferrat
- Cooking
- French
- Services
- Accommodation, Terrace
- Style
- Elegant, Exceptional setting, Romantic
Gault&Millau's review 2026
14,5/20
Chef's Restaurant
The second-best restaurant at the Grand Hôtel du Cap would rank first among many fine establishments in France. And the two toques reflect both the quality of luxury hotel service and the exceptional quality of the dishes guaranteed by Yoric Tièche’s teams. A varied menu with classic yet contemporary foundations offers choices, pleasure, and temptation in every situation, with a focus on regional ingredients: artichoke hearts with crab, mousseline sauce, and caviar; sea bass fillet and razor clams with fennel and orange; veal piccata with lemon and panisse fries, and a matcha and raspberry dessert among a wide selection of sweets.
Map
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Chef -
Pastry Cook
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Sommelier
