Not a second, not a substitute, but quite simply an excellent table. On a higher level, geographically speaking, than the Table du Cap, Yoric Tièche brings together a brilliant team and a service worthy of the palace to offer a chiselled cuisine, a little less creative than that of the flagship, but hardly less elaborate, in an equally sumptuous setting opening onto the Mediterranean, emphasizing the delicacy of the textures, the softness or crunchiness to good effect, of the clockwork cooking: the tuna tataki square is a marvel, the asparagus with its Maltese sauce a little less unexpected, but just right, the turbot mussel and kiwi interesting without overturning the table, before a flawless veal, as one would hope in its best form. The chocolate coffee whisky dessert was a great success, and the wine list was drawn from the vast amount of wine collected by the sommelier team.
Chef
