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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Réserve de Nice

06300 NICE
12.5/20
 Gourmet Restaurant
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6 PHOTOS
Chef Jérôme Cotta
Cooking French | Mediterranean
Services Disabled access | Pets allowed | Valet parking
Price Indicative price per person (excl. drinks)
100€ à 125€
Gault&Millau's review
12.5/20
Gourmet Restaurant La Réserve is a bit like the second lighthouse at the entrance to the port of Nice: you can spot this Art Deco building from afar, and it certainly offers the best view of the Baie des Anges. Jérôme Cotta, a good captain who has sailed alongside Dominique Le Stanc and Christophe Leroy, knows the right products and cooks them simply, even if some of the cooking or suggestions sometimes miss the mark. The 3-course "Canon de Midi" menu at €45 is a fine alternative to the two other menus, "Réserve" and "Grande Réserve" at €85 and €110, in 3 and 4 courses, whose prices have taken a sunburn. Good sensations with the farmer's surprise egg with roasted hazelnut powder, morels steamed in port wine, early vegetables from local producers, parmesan broth, braised bass accompanied by a rock soup from fisherman Steve Molinari, trumpet zucchini, crispy flower and sweet and sour condiment with red onion, honey and ginger, fresh raspberry tartlet, Breton shortbread with Guérande flower and vanilla cream. The cellar is well sourced, the service a little mechanical. In fine weather, rooftop evenings with champagne bar, cocktails and DJ.
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Plan
Address 60 Boulevard Franck Pilatte
06300 Nice
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Jérôme Cotta Chef
Created with Fabric.js 5.2.4 Jérôme Cotta Chef

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