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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Treille Muscate

26270 CLIOUSCLAT
11/20
 Gourmet Restaurant
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12 PHOTOS
Chef Gaël Faure
Services Accomodation | Children's Menu | Disabled access | Garden | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
22€ à 33€
Gault&Millau's review
11/20
Gourmet Restaurant A charming old-stone hotel in the heart of the Drôme Provençale region, the décor and landscapes reflect the poetry of the region. On the panoramic terrace, guests can enjoy contemporary cuisine, with contemporary combinations such as tuna tartare and granny smith, cod, fennel tatin and coconut curry emulsion, or duck breast, quinoa with baby vegetables and kumquat-glazed carrots. Good selection in the cellar.
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Created with Fabric.js 5.2.4
Gaël Faure Chef
Created with Fabric.js 5.2.4 Gaël Faure Chef

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