Right in front of the village's fortifications, this warm bistro is a great place to enjoy a good meal from a well-crafted slate. It's a rendezvous of friends, where the terrace is the place for a seasonal plate, a velouté of pumpkin and carrots, creamy Auvergne blue cheese, a filet of mackerel à la flamme en escabèche de jus de volaille, roasted seasonal vegetables, mint pesto with confit garlic, a roasted chicken leg, lentil purée with coconut and curry, a blanc manger with bitter almond and jasmine syrup. Menu €25.50.